Diets high in fruits and vegetables (F&V) are recommended first-line management for the two major causes of chronic kidney disease (CKD) in the US, diabetes and hypertension. Unfortunately, such diets are under-prescribed for the management of diabetes and hypertension and when prescribed, are under-implemented. Such diets not only improve management of these two causes of CKD, they also improve kidney health in individuals with CKD due to diabetes and/or hypertension.